Pomegranate Lemonade Spritzer

Total Time

12 hr 15 min

Prep: 10 min

Inactive: 12 hr

Cook: 5 min

Yield

4 servings

Ingredients:

• 1 1/2 cups pomegranate juice
• 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
• 1/2 cup sugar
• Seltzer water, for mixing

Instructions:

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature

To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.

Cook's Note: This recipe is easily doubled or tripled for a crowd

Recipe courtesy of Claire Robinson

Recipe Source: http://www.foodnetwork.com/recipes/claire-robinson/pomegranate-lemonade-spritzer-recipe.html